ミネラル豊富な豊前海で育った濃厚で大粒のブランド牡蠣の蒸し牡蠣と相性抜群の城島のお酒をご用意いたします。 

We will be serving a variety of sake from Jojima that goes perfectly with the rich, large, steamed oysters grown in the mineral-rich waters of the Buzen Sea.